Founded in 1850 by Jacques Henry, a "clay potter" by profession, the Émile Henry company has been passed down through 6 generations before reaching us. A passion for ceramics and home cooking that has remained unchanged, a craftsman's model of excellence that endures:
From their factory in Burgundy, the Émile Henry teams continue to create ceramic casseroles, tajines and pie dishes, while instilling the pleasure of cooking with their generous, gourmet recipe suggestions.
Founded in 1850 by Jacques Henry, a "clay potter" by profession, the Émile Henry company has been passed down through 6 generations before reaching us. A passion for ceramics and home cooking that has remained unchanged, a craftsman's model of excellence that endures: